LUNCH

SOUPS AND SALADS

ROASTED HARVEST TOMATO SOUP $5
With orzo pasta and a cheese crouton

CREAMY CORN AND SEAFOOD CHOWDER $7

WILDFIRE SALAD $7
Baby arugula, baby spinach, poached pears, gorgonzola and spiced pecans with a port vinaigrette

NICOISE SALAD $8
Mixed baby greens, potato, olives, green beans, tomato, egg, lemon vinaigrette

CUSTOMIZE YOUR SALADS… ADD GRILLED CHICKEN/SHRIMP/TUNA $5

BURGERS and SANDWICHES

(Served with fries, sweet potato fries or side salad)

VEGGIE BURGER $9
With lettuce, onion, fried green tomato, pesto mayo and your choice of cheese.

½ LB STEAK BURGER $10
With lettuce, tomato and onion and your choice of cheese.

AHI TUNA STEAK SANDWICH $13 *G
With Lettuce, onion, fried green tomato and pesto mayo.

CRAB CAKE BURGER $15
With lettuce, tomato, onion and pesto mayo.

SHRIMP WRAP
With avocado, mango, greens, peppers, cilantro in a jalapeno lime dressing $8

CALIFORNIA CLUB
Turkey breast, bacon, sprouts, avocado, lettuce and tomato on multigrain $8

CUBAN PANNINI
Black Forest Ham, pork, cheese, pickles and a spicy mustard sauce $8

VEGGIE WRAP
Lettuce, peppers, tomato, avocado, spouts, red onion, provolone and pesto mayo $7

CHICKEN PESTO PANNINI
Chicken breast, fresh mozzarella, baby spinach and pesto mayo on ciabatta $8

WILDFIRE REUBEN
House cured beef, Swiss cheese, sauerkraut, Thousand Island dressing on Marble Rye $8

SAUSAGE AND BISCUITS
Homemade biscuits, sausage gravy topped with two fried eggs $8

SOUTHERN COMFORT

TEX MEX CHICKEN MAC AND CHEESE $12
Tomato, peppers, onions, and chicken breast tossed with cavatappi pasta in a cheddar cheese sauce.

FRIED CHICKEN $14
A half chicken, in a seasoned batter, fried until crispy, served with a crimini mushroom gravy, fresh vegetables and mashed potato

VEGAN CHIPOTLE SAUSAGE GUMBO $13
Served over rice with vegan coleslaw tossed in a lemon vinaigrette.

SALMON CROQUETTES $15
With a spicy remoulade, red beans and rice and collard greens.