DINNER

SOUPS

ROASTED HARVEST TOMATO SOUP $5 *G
With orzo pasta and a cheese crouton

CREAMY CORN AND SEAFOOD CHOWDER $7

SALADS

SIDE SALAD $5 *G
Mixed baby greens, vegetables and a balsamic vinaigrette

GRILLED PEACH AND FRESH MOZZARELLA SALAD $7 *G
Served with mixed baby greens, Bermuda onion and a tequila peach cilantro vinaigrette

WILDFIRE SALAD $7 *G
Fresh baby arugula, baby spinach, poached pears, gorgonzola and cinnamon spiced pecans with a port vinaigrette

NICOISE SALAD $8 *G
Mixed baby greens, potato, olives, green beans, tomato, egg, lemon vinaigrette

SOUTHWEST SHRIMP SALAD $8 *G
Mixed greens, vegetables, black bean, avocado, tortilla chips and a salsa buttermilk dressing.

CUSTOMIZE YOUR SALADS… ADD GRILLED CHICKEN/SHRIMP/TUNA $5

APPETIZERS

TOSTONES $7
Twice fried plantains, lightly salted and served with a spicy black bean and corn salsa

PINENUT ENCRUSTED FRIED MOZZARELLA $7
With tomato in a balsamic reduction.

CRAWFISH IN A CHILI CHIVE CORNMEAL CREPE $8
Served with a Creole remoulade

TEX MEX SHRIMP COCKTAIL $8 *G
Diced mango, peppers, avocado, and fresh cilantro with a jalapeno lime dressing.

SPINACH AND ARTICHOKE DIP $8 *G
With Monterey jack, white cheddar, sundried tomatoes and tortilla chips

CRAB CAKE $8
Over a bed of baby greens with a lemon vinaigrette tossed crispy slaw.

BURGERS

(Served with fries or side salad. Optional addition: bacon or any kind of cheese)

VEGGIE BURGER $9
With lettuce, onion, fried green tomato and pesto mayo. (Can be prepared vegan)

½ LB STEAK BURGER $10
With lettuce, tomato and onion.

AHI TUNA STEAK SANDWICH $13 *G
With Lettuce, onion, fried green tomato and pesto mayo.

CRAB CAKE BURGER $15
With lettuce, tomato, onion and pesto mayo.

SOUTHERN COMFORT

TEX MEX CHICKEN MAC AND CHEESE $14
Tomato, peppers, onions, and chicken breast tossed with cavatappi pasta in a Cheddar, Swiss and Monterey Jack cheese sauce.

FRIED CHICKEN $15
A half chicken, in a seasoned batter, fried until crispy, served with a crimini mushroom gravy, fresh vegetables and mashed potato

VEGAN CHIPOTLE SAUSAGE GUMBO $15
Served over rice with vegan coleslaw tossed in a lemon vinaigrette.

BUTTERNUT SQUASH RAVIOLI $16
Tossed with shrimp, scallions, peppers, onions and garlic in a white wine Cajun butter sauce.

BLACKENED SNAPPER $16
Served with red beans and rice, collard greens and Creole mustard.

SALMON CROQUETTES $16
With a spicy remoulade, red beans and rice and collard greens.

PORK RIB TIPS $17
Served with a cilantro peach bbq salsa, red beans and rice and collard greens.

BOURBON GLAZED FRENCHED PORK CHOP $18 *G
Served with mashed potato and collard greens.

12 oz SPICED RUBBED BLACK ANGUS USDA PRIME SIRLOIN STEAK $19 *G
With a Creole compound butter, chimichurry sauce, mashed potato and fresh vegetables